YOU MUST BE 18 OR OVER TO PURCHASE ANY KNIVES
The GLOBAL GSF-24 Utility Knife is the largest forged utility knife in the GLOBAL range, with a generous 15cm blade that makes it particularly useful for slicing and carving meat as well as tackling everyday kitchen jobs. It sits somewhere between a traditional utility knife and a small carving knife, giving you a little more blade length when you need it.
Made in Japan from GLOBAL’s renowned Cromova 18 stainless steel, the GSF-24 features an acute 15-degree cutting edge for excellent sharpness and precision. Its balanced blade and handle make it comfortable and controlled to use, while the flat handle design gives it the distinctive feel of the GSF series.
Whether you’re slicing meat, preparing fruit and vegetables or reaching for it as an everyday kitchen knife, the GSF-24 is a versatile addition to the knife drawer.
Looking for more GLOBAL knives? Browse our full range of GLOBAL kitchen knives.
Product Features
- Fully forged 15cm utility blade, made in Japan
- Cromova 18 stainless steel with a Rockwell hardness of C56–58
- Acute 15-degree cutting edge for precise, sharp cutting
- Larger utility knife profile, ideal for slicing, carving and everyday prep
- Balanced design for comfortable, controlled handling
- Designed by GLOBAL’s Komin Yamada
- Handwash only for best care and maintenance
Dimensions: 15cm blade length
Material: Cromova18 stainless steel
Care instructions: Handwash only and dry immediately
About Global
A thousand years ago, Japanese swordsmiths perfected the art of sword making to create strong, sharp blades for the Samurai. Today, Global knives continue this tradition, crafted by hand in Japan for over 30 years using the finest raw materials. Like the Samurai swords of the past, each Global knife is meticulously balanced for a perfect fit in the hand.
Global kitchen knives were first introduced in 1985 by visionary designer Komin Yamada. His mission was to create a ground-breaking collection of knives using top-quality materials and cutting-edge techniques. The goal? To design a range that would appeal to both professional and home chefs, offering comfort, ease of use, and the ability to meet the highest culinary standards.