£140.00
Only 2 left in stock
The GLOBAL G-57 Chef’s Santoku Knife has a 16cm deeper blade, making it particularly useful for chopping vegetables while remaining a versatile everyday kitchen knife.
PLEASE NOTE: This product is age restricted and is not for sale to people under the age of 18. Shipped via Royal Mail Age Verified Delivery. ID will be required on delivery.
Only 2 left in stock
YOU MUST BE 18 OR OVER TO PURCHASE ANY KNIVES
The GLOBAL G-57 Chef’s Santoku Knife combines the versatility of a chef’s knife with the deeper blade profile and compact feel of a Santoku. Its 16cm blade is particularly well suited to chopping vegetables, while still being versatile enough to handle a wide range of everyday kitchen tasks.
Made in Japan from GLOBAL’s renowned Cromova 18 stainless steel, the G-57 has an acute 15-degree cutting edge for precise, sharp cutting. The deeper blade gives plenty of surface area for chopping and makes this a great choice for cooks who spend a lot of time preparing vegetables but still want an all-round kitchen knife.
Designed by Komin Yamada, the G-57 has GLOBAL’s distinctive balanced construction and is part of the Classic G Series. With its combination of Japanese craftsmanship, sharp performance and practical 16cm size, it’s a highly versatile knife for both home and professional kitchens.
Looking for more Japanese kitchen knives? Browse our full range of GLOBAL knives.
Dimensions: 16cm blade length
Material: Cromova18 stainless steel
Care instructions: Handwash only and dry immediately
A thousand years ago, Japanese swordsmiths perfected the art of sword making to create strong, sharp blades for the Samurai. Today, Global knives continue this tradition, crafted by hand in Japan for over 30 years using the finest raw materials. Like the Samurai swords of the past, each Global knife is meticulously balanced for a perfect fit in the hand.
Global kitchen knives were first introduced in 1985 by visionary designer Komin Yamada. His mission was to create a ground-breaking collection of knives using top-quality materials and cutting-edge techniques. The goal? To design a range that would appeal to both professional and home chefs, offering comfort, ease of use, and the ability to meet the highest culinary standards.
