Keep your knives sharp with the MinoSharp Shinkansen Sharpener. Made in Japan with two ceramic wheels and a precise 15° angle, it’s particularly suited to Japanese knives.
Suitable for Global Knives only.
MinoSharp Shinkansen Sharpener – Black & Red
£47.99
Only 2 left in stock
Only 2 left in stock
Description
YOU MUST BE 18 OR OVER TO PURCHASE ANY KNIVES
Keep your kitchen knives sharp and ready for action with the MinoSharp Shinkansen Sharpener. Compact, simple to use and designed to put a fresh edge back on your knives, this water-based sharpener features two ceramic wheels – rough and medium – for maintaining your blades at a precise 15-degree sharpening angle.
Simply fill the sharpener with water, place your knife into the appropriate slot and draw the blade backwards and forwards using moderate pressure. The two-stage sharpening system helps restore and maintain a sharp cutting edge, while the slim sharpening slots are particularly well suited to Japanese-style knives.
Made in Japan, the MinoSharp Shinkansen combines an ergonomic design with an easy-to-use format that makes regular knife maintenance straightforward. A handy addition to any kitchen, particularly if you want to keep your GLOBAL knives performing at their best.
Looking for more ways to keep your knives sharp? Browse our range of knife sharpeners and sharpening tools.
Product Features
- MinoSharp Shinkansen knife sharpener in Black & Red
- Two ceramic sharpening wheels for rough and medium sharpening
- 15-degree sharpening angle designed for Japanese-style knives
- Water-based sharpening system – simply fill the reservoir before use
- Slim sharpening slots particularly suited to Japanese knives
- Ergonomic design for comfortable, straightforward sharpening
- Handwash only
Care instructions: Fill with water before sharpening and use moderate pressure when drawing the knife through the sharpening slots. Handwash only
About Global
A thousand years ago, Japanese swordsmiths perfected the art of sword making to create strong, sharp blades for the Samurai. Today, Global knives continue this tradition, crafted by hand in Japan for over 30 years using the finest raw materials. Like the Samurai swords of the past, each Global knife is meticulously balanced for a perfect fit in the hand.
Global kitchen knives were first introduced in 1985 by visionary designer Komin Yamada. His mission was to create a ground-breaking collection of knives using top-quality materials and cutting-edge techniques. The goal? To design a range that would appeal to both professional and home chefs, offering comfort, ease of use, and the ability to meet the highest culinary standards.
