Description
YOU MUST BE 18 OR OVER TO PURCHASE ANY KNIVES
The GLOBAL GSF-46 Peeling Knife is a compact, versatile kitchen knife designed for the finer jobs in food preparation. With its 8cm blade and slightly deeper profile than the GSF-15, it offers excellent control for peeling, trimming, slicing and preparing fruit and vegetables.
Fully forged in Japan from GLOBAL’s high-quality Cromova 18 stainless steel, the GSF-46 combines a razor-sharp 15-degree cutting edge with a lightweight, well-balanced design. Its compact size makes it particularly useful for detailed prep, from coring and deseeding to trimming small ingredients and creating garnishes.
Part of the GLOBAL Classic GSF Series, this peeling knife is equally at home in a busy professional kitchen or the everyday home kitchen. A small knife that’s surprisingly versatile, it’s one you’ll find yourself reaching for again and again.
Looking for more Japanese kitchen knives? Browse our full range of GLOBAL knives.
Product Features
- GLOBAL GSF-46 Peeling Knife with 8cm blade
- Rockwell C56–58
- Fully forged design for durability and precision
- Slightly deeper blade than the GSF-15 for increased control
- Ideal for peeling, trimming, slicing, coring and detailed food preparation
- Made in Japan from Cromova 18 stainless steel
- Acute 15-degree cutting edge for precise, sharp cutting
- Balanced blade and handle for comfortable handling
- Designed by Komin Yamada
- Handwash only
Dimensions: 8cm blade length
Material: Cromova18 stainless steel
Care instructions: Handwash only and dry immediately
About Global
A thousand years ago, Japanese swordsmiths perfected the art of sword making to create strong, sharp blades for the Samurai. Today, Global knives continue this tradition, crafted by hand in Japan for over 30 years using the finest raw materials. Like the Samurai swords of the past, each Global knife is meticulously balanced for a perfect fit in the hand.
Global kitchen knives were first introduced in 1985 by visionary designer Komin Yamada. His mission was to create a ground-breaking collection of knives using top-quality materials and cutting-edge techniques. The goal? To design a range that would appeal to both professional and home chefs, offering comfort, ease of use, and the ability to meet the highest culinary standards.