Description
YOU MUST BE 18 OR OVER TO PURCHASE ANY KNIVES
The GLOBAL GSF-49 Utility Knife is a versatile, fully forged kitchen knife designed to handle a wide range of everyday food preparation. Its 11cm blade and slightly deeper profile give you a little more height when cutting, making it particularly comfortable for preparing a variety of ingredients.
Made in Japan from GLOBAL’s renowned Cromova 18 stainless steel, the GSF-49 features an acute 15-degree cutting edge for precise, sharp cutting. The balanced blade and handle provide excellent control, while the compact size makes it a useful all-rounder for everything from slicing and chopping to trimming and general kitchen prep.
Part of the GLOBAL Classic GSF Series, the GSF-49 combines GLOBAL’s distinctive Japanese craftsmanship with a practical design that makes it equally suited to home and professional kitchens.
Looking for more Japanese kitchen knives? Browse our full range of GLOBAL knives.
Product Features
- GLOBAL GSF-49 fully forged utility knife with 11cm blade
- Slightly deeper blade profile for increased cutting height and control
- Versatile all-round knife for a wide range of kitchen tasks
- Made in Japan from Cromova 18 stainless steel
- Acute 15-degree cutting edge for precise, sharp cutting
- Balanced blade and handle for comfortable, controlled use
- Designed by Komin Yamada
- Rockwell hardness C56–58
- Handwash only
Dimensions: 11cm blade length
Material: Cromova18 stainless steel
Care instructions: Handwash only and dry immediately
About Global
A thousand years ago, Japanese swordsmiths perfected the art of sword making to create strong, sharp blades for the Samurai. Today, Global knives continue this tradition, crafted by hand in Japan for over 30 years using the finest raw materials. Like the Samurai swords of the past, each Global knife is meticulously balanced for a perfect fit in the hand.
Global kitchen knives were first introduced in 1985 by visionary designer Komin Yamada. His mission was to create a ground-breaking collection of knives using top-quality materials and cutting-edge techniques. The goal? To design a range that would appeal to both professional and home chefs, offering comfort, ease of use, and the ability to meet the highest culinary standards.