Also known as an an offset palette knife this Angled Icing Spatula makes cake decorating a breeze.
Use this handy tool to spread icing, buttercream, cream, frosting and fillings.
Stainless Steel Angled Icing Spatula – 2 sizes
£7.99
Description
The Dexam Angled Icing Spatula, a must-have tool for creating beautifully frosted cakes and intricate designs. Available in two versatile sizes—13.5 cm and 20 cm—this spatula is designed to help you achieve professional-quality results with ease.
The angled blade provides superior control and precision, making it easier to spread and smooth icing, while minimizing hand contact with the cake. Crafted from high-quality stainless steel, the blade is both durable and flexible, ensuring perfect application of your favourite frosting, ganache, or buttercream.
The ergonomic handle offers a comfortable grip, allowing for extended decorating sessions without strain. Whether you’re a beginner or an experienced baker, the Dexam Angled Icing Spatula helps you achieve flawless finishes and intricate details on your cakes, cupcakes, and pastries.
Product Spec
- Provides precision and control for smooth icing application
- Choose from 13.5 cm or 20 cm to suit your decorating needs
- High quality stainless steel is durable and flexible for effortless spreading
- Perfect for all skill levels: Ideal for both beginners and experienced bakers
- Also useful to turn food while cooking, or to smooth the surface of soft foods
Dimensions:
13cm: angled part of blade is 13cm long, handle is cm long
20cm: 31.5cm, angled part of blade is 16.5cm long, handle is 12cm long
Material: Stainless steel blade, wooden handle
Care instructions: Wash by hand
